In 100 g (Grams) of Cake, boston cream pie, commercially prepared there is 0.034 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cake, boston cream pie, commercially prepared.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Cake, boston cream pie, commercially prepared

Cake, boston cream pie, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, boston cream pie, commercially prepared are listed below.

Water	45.4 g	45.4%
Energy (calorie)	252 kcal
Energy (joule)	1054 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	8.5 g	8.5%
Ash	0.7 g	0.7%
Carbohydrate, by difference	42.9 g	42.9%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	36.11 g	36.11%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.38 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	49 mg	0.05%
Potassium, K	39 mg	0.04%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.16 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.05 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Cake, boston cream pie, commercially prepared